Customer Reviews
Dark coffee was my drink of choice. However, I was not a fan of the bitter after-taste or the added brain fog which most dark coffees possessed. As a result, I switched to the riched medium roast coffee I could find and remained a very dissatisfied coffee drinker. Then, I tried the Italian Espresso Dark Roast. WOW - this is the coffee I had been looking for! A beautifully smooth, flavorful, and rich dark coffee with none of that nasty bitter after-taste or annoying brain fog. This Italian Espresso Dark Roast coffee is my favorite coffee and the only coffee I drink at my home. I am such a fan, I have gifted this beautiful coffee to all my family and those friends who enjoy a dark cup of coffee! So, if you enjoy a dark coffee, do yourself a favor and try this Italian Espresso Dark Roast. You will not be disappointed!!
A true coffee drinker here. This rich dark roast flavor keeps me focused. There is something about the taste I havnt found elsewhere.
Tried both the Light and Dark blends. I’ve had the ungrounded beans for the aroma, I love waking up to that coffee smell. Its subtle like the package suggests and tastes. When grinded, the taste is rich, dense and delicious. Definitely stimulates the focus I need to keep my day zen and balanced.
I drink coffee often and i basically run on coffee at work, I bought 2 bags of Italian dark roast to last me a while but I also brought it to work and let my co workers try it. It was so good they wanted me to keep a bag at work, so I left one at work and one for home. This dark roast coffee kept me focused on work while the taste of the bold dark roast flavor kept me sipping.
See my review of the medium roast (5 stars) and then come back here.
This is my new weekend coffee. I'm usually fasting though the work week and I wont break my fast until later in the day so I drink my coffee black. But I'll treat myself on the weekends with this unparalleled dark roast.
I brew stronger by adding an extra tablespoon for every 6oz. 1oz of half-half and a hard drizzle of homemade caramel make for a great mock latte (if you're not making your own, you're missing out. It's literally sugar and water that you cook for 12 mins. 1 cup of sugar and 1/2 cup of water over low heat. look it up). This 16oz cup of coffee is sweet, roasted, and zero bitter. Also pairs well with vanilla and/or chocolate. My wife likes it with hazelnut creamer.
I did not try to make espresso with this roast yet because I ordered ground instead of whole bean, so I'll pickup there on my next order. Did I mention that the ground coffee still has that "fresh af" thing going for it? Good job with the packaging.